Mr Michael Kwok of the Estates Office (fourth from right) represents HKBU in receiving the award at the Award Presentation Ceremony


物業處郭達民先生(右四)代表大學在頒獎典禮上接受獎項

Regular environmental hygiene and food safety inspections are carried out at all on-campus catering outlets to help protect members of the University


校園內所有餐廳須定期接受環境衞生及食物安全審核,以保障大學社群的健康

Date: 06 Sep 2018 (Thursday)

Archive

HKBU wins Safety Performance Award for 10th consecutive year

浸大連續十年榮獲職業健康安全表現大獎

HKBU recently received the Safety Performance Award (Other Industries) in the 17th Hong Kong Occupational Safety and Health Award scheme organised by the Hong Kong Occupational Safety and Health Council. It is the tenth consecutive year that the University has received the Award for its outstanding achievement in occupational safety and health, as well as its excellent safety record.

To protect the health and safety of the University community, HKBU has developed a comprehensive system to integrate safety into its management and work practices. By implementing a number of proactive monitoring programmes on environmental hygiene and food safety, drinking water and indoor air quality, renovation work safety, etc, the University strives to minimise the potential risks to students and staff. As part of its measures to uphold a high standard of safety on campus, HKBU has also developed an award-winning in-house electronic management system to effectively manage the daily operations of chemical and dangerous goods used in laboratories.

浸會大學連續十年榮獲由職業安全健康局舉辦的香港職業健康安全大獎-安全表現大獎(其他行業組別),以表揚大學在職安健和安全紀錄方面的卓越表現。

浸大建立了完善的系統,將安全理念融入各項管理系統和工序中,又推行不同的監測計劃,維持環境衞生及食物安全、飲用水和室內空氣質素、工程安全等,以減低對學生和教職員的健康風險。大學亦善用電子管理系統,妥善監管實驗室化學品及危險品的日常處理,以維持高水平的校園環境安全。