Mr Michael Kwok of the Estates Office (fourth from right) represents HKBU in receiving the award at the Award Presentation Ceremony


Regular environmental hygiene and food safety inspections are carried out at all on-campus catering outlets to help protect members of the University


Date: 06 Sep 2018 (Thursday)


HKBU wins Safety Performance Award for 10th consecutive year


HKBU recently received the Safety Performance Award (Other Industries) in the 17th Hong Kong Occupational Safety and Health Award scheme organised by the Hong Kong Occupational Safety and Health Council. It is the tenth consecutive year that the University has received the Award for its outstanding achievement in occupational safety and health, as well as its excellent safety record.

To protect the health and safety of the University community, HKBU has developed a comprehensive system to integrate safety into its management and work practices. By implementing a number of proactive monitoring programmes on environmental hygiene and food safety, drinking water and indoor air quality, renovation work safety, etc, the University strives to minimise the potential risks to students and staff. As part of its measures to uphold a high standard of safety on campus, HKBU has also developed an award-winning in-house electronic management system to effectively manage the daily operations of chemical and dangerous goods used in laboratories.