Over 160 students and guests attend the high table dinner


The Award recipients (from left) Mr Sunny Wong, Ms Delia Chan, Mr Philip Tsai and Dr Poon Po-chiu share their valuable experience with students


President Roland Chin with cheerful students


Date: 16 Jun 2017 (Friday)


Distinguished Alumni Award recipients interact with students at High Table Dinner

傑出校友獎高桌晚宴 得獎校友與學生交流

More than 160 students, alumni and guests attended the Fourth HKBU Distinguished Alumni Award High Table Dinner organised by the Alumni Affairs Office on 13 June, and enjoyed the inspiring sharing of the recipients of the Fourth Distinguished Alumni Awards.

At the dinner, the four Award recipients, Ms Delia Chan, Dr Poon Po-chiu, Mr Philip Tsai and Mr Sunny Wong, spoke on the topic “The Way to Surf and Serve” and shared about the core values and beliefs they upheld in pursuing their careers and serving the community.

In his welcome remarks, Mr Cheng Yan-kee, Chairman of the Council and the Court, specially thanked the Award recipients for their dedication to the development of HKBU and their love and care for students over the years. He encouraged students and young alumni to grasp the opportunity to learn from their wisdom and experience.


晚宴上,四位傑出校友獎得主陳維湘女士、潘步釗博士、蔡永忠先生和王克勤先生以「The Way to Surf and Serve」為題,分享他們在致力發展事業和服務社會時所秉持的核心價值和信念。