Over 160 students and guests attend the high table dinner


逾160位學生和嘉賓出席傑出校友獎高桌晚宴

The Award recipients (from left) Mr Sunny Wong, Ms Delia Chan, Mr Philip Tsai and Dr Poon Po-chiu share their valuable experience with students


傑出校友獎得主(左起)王克勤先生、陳維湘女士、蔡永忠先生和潘步釗博士與同學分享寶貴個人經驗

President Roland Chin with cheerful students


錢大康校長與同學同歡

Date: 16 Jun 2017 (Friday)

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Distinguished Alumni Award recipients interact with students at High Table Dinner

傑出校友獎高桌晚宴 得獎校友與學生交流

More than 160 students, alumni and guests attended the Fourth HKBU Distinguished Alumni Award High Table Dinner organised by the Alumni Affairs Office on 13 June, and enjoyed the inspiring sharing of the recipients of the Fourth Distinguished Alumni Awards.

At the dinner, the four Award recipients, Ms Delia Chan, Dr Poon Po-chiu, Mr Philip Tsai and Mr Sunny Wong, spoke on the topic “The Way to Surf and Serve” and shared about the core values and beliefs they upheld in pursuing their careers and serving the community.

In his welcome remarks, Mr Cheng Yan-kee, Chairman of the Council and the Court, specially thanked the Award recipients for their dedication to the development of HKBU and their love and care for students over the years. He encouraged students and young alumni to grasp the opportunity to learn from their wisdom and experience.

逾160位同學、校友和嘉賓出席於6月13日由校友事務處舉辦的第四屆傑出校友獎高桌晚宴,與本年度傑出校友獎得主交流分享。

晚宴上,四位傑出校友獎得主陳維湘女士、潘步釗博士、蔡永忠先生和王克勤先生以「The Way to Surf and Serve」為題,分享他們在致力發展事業和服務社會時所秉持的核心價值和信念。

校董會暨諮議會主席鄭恩基先生致歡迎辭時,特別感謝四位得獎人多年來致力為大學的發展作出貢獻,亦對學弟學妹關顧有加。他鼓勵同學和年輕校友,抓緊晚宴的機會,從得獎人的成功經驗中學習。